Hotel Dolce Versailles,
a destination for French art de vivre
Our gastronomic offer and our know-how will transport you into three atmospheres: Le Cèdre - Bar du Montcel, Le Cèdre - Restaurant & Terrace, and La Manufacture Restaurant
Located in the Château, in a historic setting with an intimate atmosphere, the spaces are artistically designed by our interior architect, Sébastien Flamant.
At our hotel restaurant near Versailles, you will be able tour Chef Benoist Rambaud and his brigade offer creative, gourmet cuisine . It's a passion that can be found throughout the seasons in our selection of fresh produce from short distribution channels, in line with our commitments and values.
The outdoor vegetal terrace completes the experience, offering a breathtaking view of the majestic two-hundred-year-old cedar.
Discover these unique places where two worlds come together: gastronomy and art.
Restaurant
La Toile
Refined, seasonal cuisine that cultivates a traditional French approach with finely spiced Asian touches to take the senses on a journey. An elegant setting overlooking the sublime listed English garden, redesigned as it was in the 18th century. The perfect eclectic recipe for a memorable moment for two, with family or friends.
Le Cèdre
BAR & Restaurant
The cosy atmosphere and emblematic Toile de Jouy prints add a soft touch to the décor of Le Cèdre - Bar du Montcel. It's the perfect setting to enjoy a sharing plank or a cocktail from the imagination of our mixologist.
The modern, varied menu is designed primarily for business guests staying at the hotelituated in the historic wing of the château, the authentic setting immerses visitors in the past, thanks to the three light-filled rooms. The centrepiece is the An open kitchen where the magic happens live before the eyes of gourmets. During the first rays of sunshine appear, the green terrace is ideal for a business meeting.
Restaurant
La Manufacture
To the rhythm of the day
Breakfast
To get the day off to a good start, our generous American breakfast buffet is rich and varied: coffee, tea, fresh fruit juices, breads and pastries, local jams, fruit, cereals, pancakes, eggs, potatoes, bacon...
Breakfast served buffet style or in your room is available from 6.30am to 10.30am Monday to Friday and from 7am to 11am on Saturday and Sunday.
Tea-Time
A sweet break to enjoy a selection of sweet treats, fresh fruit juices and hot drinks.
Room service
Our in-room catering service is available until 22:00.
Brunch
Our delicious brunch is served around the open kitchen. On the menu: quality, fresh, sweet, savoury and colourful! You'll find seasonal fruit and vegetables, fresh bread, fluffy pancakes, cereals, fresh salads, cold meats, regional cheeses, gravlax salmon, gourmet cakes and other delicacies. All accompanied by a delicious fresh fruit juice, lemonade or, for those with a sweet tooth, hot chocolate, with the option of plant-based milk of course.
Brunch every Sunday from 11 a.m. to 3 p.m.
