Restaurant la Toile

La Toile wallpapers colour svg

A restaurant offering creative and generous cuisine near Versailles

Savour the classics of French gastronomy revisited by Chef Benoist Rambaud, combining seasonal produce and exceptional wines. In a setting inspired by the Toiles de Jouy, La Toile restaurant offers an experience where history and modernity intertwine, enhanced by a view of the listed English garden.

Opening hours:

Restaurant La Toile is open every day to hotel residents and outside guests, with the exception of Sunday evenings and Mondays (all day). Sunday lunch is dedicated exclusively to our Brunch offer.

  • Lunch from 12.00 to 14.00
  • Dinner from 19H00 to 22H00
 
Reservations are recommended to guarantee your table.
Information and reservations:

+33 (0)1 73 95 61 10 | restauration@dolcehotelversailles.com

Head Chef at the Dolce Versailles Hotel restaurant

CHEF BENOIST RAMBAUD
AND ITS BRIGADE

"It's on this prestigious estate that I, along with the rest of the team, will be offering a culinary approach that combines gastronomy and the richness of the local produce brought to life by our producer friends. To tantalise the taste buds, I promise colourful creations, the right seasonings and balanced Asian flavours. We offer our customers a healthy, contemporary menu that is both gourmet and refined. 

Chef Benoist Rambaud. 

Dolce by Wyndham Versailles Patissier Cesar Chavepeyer 4 web

OTHER GOURMET MOMENTS :

Breakfast : start your day with our generous American buffet Coffee, tea, fresh juice, pastries, breads, local jams, fruit, cereals, pancakes, eggs, bacon and potatoes.

Available at buffet or room service :

  • Monday to Friday: 7.00am - 10.30am

  • Saturday and Sunday: 7.30am - 10.30am

Tea-Time : make a gourmet break for sweet treats, fresh juices and hot drinks.

Room service : available every day : Breakfast 7.00 am – 10.30 amdishes from 12pm to 10pm.

La Toile wallpapers colour svg

A restaurant offering creative and generous cuisine near Versailles

Savour the classics of French gastronomy revisited by Chef Benoist Rambaud, combining seasonal produce and exceptional wines. In a setting inspired by the Toiles de Jouy, La Toile restaurant offers an experience where history and modernity intertwine, enhanced by a view of the listed English garden.

Opening hours:

Restaurant La Toile is open every day to hotel residents and outside guests, with the exception of Sunday evenings and Mondays (all day). Sunday lunchtimes are dedicated exclusively to our Brunch offer.

  • Lunch from 12.00 to 14.00
  • Dinner from 19H00 to 22H00
 
Reservations recommended to guarantee your table
Information and reservations:

+33 (0)1 73 95 61 10 | restauration@dolcehotelversailles.com

CHEF BENOIST RAMBAUD AND HIS BRIGADE

Cocktail dOctobre Rose 1 e1760713639311

"It's on this prestigious estate that I, along with the rest of the team, will be offering a culinary approach that combines gastronomy and the richness of the local produce brought to life by our producer friends. To tantalise the taste buds, I promise colourful creations, the right seasonings and balanced Asian flavours. We offer our customers a healthy, contemporary menu that is both gourmet and refined. 

Chef Benoist Rambaud. 

OTHER GOURMET MOMENTS

Breakfast
Start your day with our generous American buffet Coffee, tea, fresh juice, pastries, breads, local jams, fruit, cereals, pancakes, eggs, bacon and potatoes.

Available at buffet or room service :

  • Monday to Friday: 7.00am - 10.30am

  • Saturday and Sunday: 7.30am - 10.30am

Tea-Time
A gourmet break for sweet treats, fresh juices and hot drinks.

Room service
Available every day: Breakfast 7.00 am – 10.30 amdishes from 12pm to 10pm.

FAQ

La Toile offers French cuisine centred on fresh, seasonal produce. Chef Benoist Rambaud and his teams put a contemporary spin on classic dishes. The menu changes regularly to reflect the seasons and ensure a fresh dining experience for guests.

The restaurant’s name makes direct reference to the history of Jouy-en-Josas and the famous Manufacture des Toiles de Jouy, founded by Christophe-Philippe Oberkampf. This local heritage is also reflected in the restaurant’s visual identity and décor, creating a link with the history of the Domaine du Montcel.

Yes. La Toile restaurant welcomes both guests staying at the Dolce Versailles and visitors from outside the hotel. You can therefore come specifically for lunch or dinner. Booking is still recommended, particularly in the evenings, at weekends or during busy periods.

The restaurant serves lunch and dinner on the days it is open. As opening hours may vary depending on the season or specific events, it is best to check the latest information when making a booking.

No. The restaurant may be closed on certain days (all day on Mondays, for example) and opening hours may vary depending on the season. On Sunday lunchtimes, the venue hosts its Sunday Brunch. To avoid any unpleasant surprises, we recommend checking the opening days before planning your visit.

Booking is not always compulsory, but it is strongly recommended to ensure you have a table, particularly for dinner, at weekends or on busy dates. Both non-residents and hotel guests can book a table before their visit.

La Toile restaurant opens out onto the listed English-style garden at the Domaine du Montcel. This setting allows diners to enjoy the park’s lush surroundings whilst they eat and is one of La Toile’s distinctive features, particularly when the light and the greenery allow guests to make the most of the outdoor areas.

FAQ

La Toile offers French cuisine centred on fresh, seasonal produce. Chef Benoist Rambaud and his teams put a contemporary spin on classic dishes. The menu changes regularly to reflect the seasons and ensure a fresh dining experience for guests.

The restaurant’s name makes direct reference to the history of Jouy-en-Josas and the famous Manufacture des Toiles de Jouy, founded by Christophe-Philippe Oberkampf. This local heritage is also reflected in the restaurant’s visual identity and décor, creating a link with the history of the Domaine du Montcel.

Yes. La Toile restaurant welcomes both guests staying at the Dolce Versailles and visitors from outside the hotel. You can therefore come specifically for lunch or dinner. Booking is still recommended, particularly in the evenings, at weekends or during busy periods.

The restaurant serves lunch and dinner on the days it is open. As opening hours may vary depending on the season or specific events, it is best to check the latest information when making a booking.

No. The restaurant may be closed on certain days (all day on Mondays, for example) and opening hours may vary depending on the season. On Sunday lunchtimes, the venue hosts its Sunday Brunch. To avoid any unpleasant surprises, we recommend checking the opening days before planning your visit.

Booking is not always compulsory, but it is strongly recommended to ensure you have a table, particularly for dinner, at weekends or on busy dates. Both non-residents and hotel guests can book a table before their visit.

La Toile restaurant opens out onto the listed English-style garden at the Domaine du Montcel. This setting allows diners to enjoy the park’s lush surroundings whilst they eat and is one of La Toile’s distinctive features, particularly when the light and the greenery allow guests to make the most of the outdoor areas.