The best all-you-can-eat buffet brunch in Jouy-en-Josas
The new address, the Hotel Dolce Versailles, welcomes you to enjoy an all-you-can-eat buffet in the Yvelines. Created by our Chef Benoist Rambaud and our Pastry Chef César Chavepeyer, Sunday brunch lovers will be able to enjoy delicious dishes at the savoury, sweet, bakery and other delicacies counters in a luxurious and friendly setting.
Information and bookings
Every Sunday from 12pm to 3pm.
75 per person.
-50% for children aged 6 to 12.
Guests staying at the hotel can take advantage of our special offer: 1 brunch purchased = 1 brunch OFFERED
+33 (0)1 73 95 60 00 | restauration@dolcehotelversailles.com
COMPTOIR FROID Seafood, huîtres Fines de Claire n°3, langoustines, whelks, cA heart of salmon smoked with beech wood. Local charcuterie. Quercy salad with smoked duck breast and tomato confit. Assortment of verrines...
HOT COUNTER Scrambled eggs, egg foie gras casserole, bacon, pbutcher's cut by the slice, pgrilled fish, borquet of seasonal vegetables on roots, gratin du Dauphiné au vieux comté, fundergrowth ricassée, gchicken yoza, sweet chilli sauce...
CHEESE : Selection of the Master Cheesemaker.
COMPTOIR BOULANGER : Assorted breads and pastries, spreads and butters...
SWEET COUNTER : Gourmandises, assort of pastries, tartes maison, vSweet errines...
HOT & SOFT DRINKS : Homemade lemonade, Ristretto, Espresso, Double espresso, Long coffee, Cappuccino, Latte, Tea, herbal tea, hot chocolate...
And much, much more!
