Brunch
The best all-you-can-eat buffet brunch in Jouy-en-Josas
Enjoy an all-you-can-eat brunch in the heart of the Yvelines, prepared by Chef Benoist Rambaud and Pastry Chef César Chavepeyer. Savour savoury and sweet dishes, pastries and other delicacies in a luxurious and friendly setting.
Information and bookings
Every Sunday from 12pm to 3pm.
80 €/person
95 €/ person with glass of champagne
-50% for children aged 6 to 12.
+33 (0)1 73 95 60 00 | restauration@dolcehotelversailles.com
Comptoirs du Brunch - An explosion of flavours
Cold counter Seafood, Fines de Claire n°3 oysters, langoustines, whelks, smoked salmon, local charcuterie, Quercy salad, verrines...
Hot counter Scrambled eggs, cocotte eggs with foie gras, bacon, butcher's cut, grilled fish, seasonal vegetables, Dauphiné gratin, undergrowth fricassee, chicken gyoza...
Cheeses Selection of the Master Cheesemaker
Bakery counter breads, pastries, spreads and butters
Sweet counter pastries, homemade tarts, sweet verrines
Drinks homemade lemonade, various coffees, teas, herbal teas, hot chocolate
... and much more for a a complete gourmet brunch.
Enjoy an all-you-can-eat brunch in the heart of the Yvelines, prepared by Chef Benoist Rambaud and Pastry Chef César Chavepeyer. Savour savoury and sweet dishes, pastries and other delicacies in a luxurious and friendly setting.
Information & Booking:
Every Sunday from 12pm to 3pm.
80 €/person
95 €/ person with glass of champagne
-50% for children aged 6 to 12.
+33 (0)1 73 95 60 00 | restauration@dolcehotelversailles.com
Comptoirs du Brunch - An explosion of flavours
Cold counter Seafood, Fines de Claire n°3 oysters, langoustines, whelks, smoked salmon, local charcuterie, Quercy salad, verrines...
Hot counter Scrambled eggs, cocotte eggs with foie gras, bacon, butcher's cut, grilled fish, seasonal vegetables, Dauphiné gratin, undergrowth fricassee, chicken gyoza...
Cheeses Selection of the Master Cheesemaker
Bakery counter breads, pastries, spreads and butters
Sweet counter pastries, homemade tarts, sweet verrines
Drinks homemade lemonade, various coffees, teas, herbal teas, hot chocolate
... and much more for a a complete gourmet brunch.
