Our commitments
The Dolce Versailles is contributing to a sustainable future through its commitment to responsible luxury hotels.
Our actions are a natural part of our CSR vision. We are firmly committed to integrating responsible practices into all aspects of our business.
Explore our environmental and social initiatives aimed at reducing our ecological footprint, supporting our local communities and promoting the well-being of our employees.
environMental
KITCHEN
Find out more about our commitment to committed cuisine.
Our chef and his team have set up a number of initiatives aimed at preserving our environment and moving towards a healthier world, while offering our customers gourmet, responsible cuisine.
Explore how we carefully select our products, focusing on local and seasonal produce to support our local producers.
Every dish we serve embodies our commitment to respectful, delicious food.
LOCAL AND SEASONAL PRODUCTS
Our chef and his brigade make a point of honour of the provenance of our products. We favour short circuits and the expertise of French farmers, as well as organic produce.
LES RUCHES DU MONTCEL
As a member of the Ruchers de Jouy association, we offer our customers the opportunity to taste the honey produced by Jouy's bees. Our staff are trained to harvest honey, so that they can work together on a collective project and forge links.
WASTE RECYCLING
We implement waste recycling programmes in all aspects of our business, such as selective sorting on our premises.
ANTI-FOOD WASTE
As part of our ongoing commitment to responsible resource management, we are implementing initiatives to reduce food waste.
RESPONSIBLE PURCHASING
We are determined to promote responsible purchasing by favouring local farmers and sustainable products. We ensure that every purchase supports our suppliers in respecting our environment.
POTAGER
At the heart of the Domaine du Montcel, our kitchen garden is the symbol of our commitment to responsible eating. The vegetables harvested from our kitchen garden represent our commitment to healthy, sustainable catering.
ACCOMMODATION
Our general housekeeper and her housekeeping team have developed a responsible approach to hospitality.
We also take to heart proposing environmentally-friendly accommodation. We continue to look for innovative ways to reduce our environmental footprint while delivering an exceptional guest experience.
ECO-FRIENDLY PRODUCTS
To keep our various departments clean, we use environmentally-friendly products that enable us to opt for a more responsible way of life.
REDUCING OUR WATER CONSUMPTION
In order to protect our environment, our teams are taking various steps to reduce their water consumption. Our guests can choose whether or not to reuse their sheets and towels.
ENERGY-SAVING LIGHTING
We attach great importance to the use of energy-saving LED lighting both inside our establishment and outside along the gardens.
Labels
labels
Proud holders of eco-responsible labels, from the kitchen to our accommodation, our environmental and social actions have been rewarded.
LABEL WYNDHAM GREEN
The Wyndham Green label commits us to protecting our environment and leading the way in sustainable programmes. This label helps us to reduce our ecological footprint.
EXAMPLE: CLE VERTE LABEL
The Clé Verte label is the first sustainable tourism label. We respect nature through our various environmental actions. We offer our customers a healthier, more natural environment.
EXAMPLE: ECOTABLE LABEL
The Ecotable label, the first sustainable catering label in France, commits us to working with organic products, applying a zero waste policy and other actions to protect our planet.
EXAMPLE: THE MICHELIN KEY
We are honoured to have been awarded our first Michelin Clef. This distinction rewards our hotel for its unique experience and the service provided by our teams, which is always up to scratch.
societal
OUR CORPORATE CITIZENSHIP INITIATIVES
Committed to significant corporate citizenship initiatives, we are proud of our partnership with the Centre Pédiatrique des Côtes, supporting children in their fight against heart disease.
We make it a point of honour to train our staff in sustainable practices through our Wyndham Green Committee.
PARTNERSHIP CENTRE PEDIATRIQUE DES CÔTES
Humanitarian actions and donations for the medical and rehabilitation hospital for children suffering from heart disease and respiratory pathologies.
TRAINING EMPLOYEES IN SUSTAINABLE PRACTICES
Every employee receives training in sustainable practices, including initiatives such as waste management and energy conservation.
WYNDHAM GREEN COMMITTEE
On a voluntary basis, a team made up of various departments meets regularly to implement and monitor the hotel's CSR actions.
