EXCEPTIONAL CUISINE IN THE HEART OF THE CHATEAU
Our gastronomic offer is spread over three venues: La Toile, Le Cèdre - Bar du Montcel and La Manufacture. Located in the Château, these historic and intimate spaces were designed by architect Sébastien Flamant.
Le Chef Benoist Rambaud and his brigade offer creative, seasonal cuisine based on fresh, local produce.
The green terrace offers an exceptional view of the two-hundred-year-old cedar tree, combining gastronomy and art for a unique experience.
RESTAURANT LA TOILE
Welcome to La Toileour restaurant in the heart of the Domaine du Montcel.
The name 'La Toile' is a tribute to the Manufacture des Toiles de Jouy, whose emblematic motifs adorn our décor.
At the helm, Chef Benoist Rambaud offers a refined seasonal cuisine that cultivates a traditional French approach with Asian touches.
Enjoy an elegant setting overlooking the listed English garden, which has been refurbished as it was in the 18th century.
BAR LE CÈDRE
Nestling in the heart of Dolce Versailles, discover Le Cèdre. In a hushed atmosphere inspired by the softness of Toiles de Jouy, our bar is an elegant refuge facing the historic two-hundred-year-old cedar tree.
Let our Mixologist surprise you with a signature cocktail or enjoy a refined Tea Time.
The ideal place for a chic, relaxed getaway.
RESTAURANT LA MANUFACTURE
(dedicated to corporate events)
Located in the historic wing of the château, La Manufacture is the perfect setting for your events. Its three adjoining rooms, bright and authentic, offer a unique setting to inspire your teams.
The centrepiece is the open kitchen, where the magic happens live before the eyes of gourmets.
With the first rays of sunshine, the plant terrace is the ideal place to share a business meeting.
SUNDAY BRUNCH
All the Sundays from 12H to 15hTreat yourself to an all-you-can-eat buffet brunch.
Savour an explosion of flavours: cold seafood counters, hot seafood counters, local charcuterie, home-made breads and pastries by Chef César Chavepeyer.
All accompanied by delicious fresh fruit juices, homemade lemonades or, for those with a sweet tooth, comforting hot drinks.
A friendly get-together for families and friends, just a stone's throw from Versailles.
EXCEPTIONAL CUISINE IN THE HEART OF THE CHATEAU
Our gastronomic offer is spread over three venues: La Toile, Le Cèdre - Bar du Montcel and La Manufacture. Located in the Château, these historic and intimate spaces were designed by architect Sébastien Flamant.
Le Chef Benoist Rambaud and his brigade offer creative, seasonal cuisine based on fresh, local produce.
The green terrace offers an exceptional view of the two-hundred-year-old cedar tree, combining gastronomy and art for a unique experience.
Welcome to La Toileour restaurant in the heart of the Domaine du Montcel.
The name 'La Toile' is a tribute to the Manufacture des Toiles de Jouy, whose emblematic motifs adorn our décor.
At the helm, Chef Benoist Rambaud offers a refined seasonal cuisine that cultivates a traditional French approach with Asian touches.
Enjoy an elegant setting overlooking the listed English garden, which has been refurbished as it was in the 18th century.
Nestling in the heart of Dolce Versailles, discover Le Cèdre. In a hushed atmosphere inspired by the softness of Toiles de Jouy, our bar is an elegant refuge facing the historic two-hundred-year-old cedar tree.
Let our Mixologist surprise you with a signature cocktail or enjoy a refined Tea Time.
The ideal place for a chic, relaxed getaway.
(dedicated to corporate events)
Located in the historic wing of the château, La Manufacture is the perfect setting for your events. Its three adjoining rooms, bright and authentic, offer a unique setting to inspire your teams.
The centrepiece is the open kitchen, where the magic happens live before the eyes of gourmets.
With the first rays of sunshine, the plant terrace is the ideal place to share a business meeting.
All the Sundays from 12H to 15hTreat yourself to an all-you-can-eat buffet brunch.
Savour an explosion of flavours: cold seafood counters, hot seafood counters, local charcuterie, home-made breads and pastries by Chef César Chavepeyer.
All accompanied by delicious fresh fruit juices, homemade lemonades or, for those with a sweet tooth, comforting hot drinks.
A friendly get-together for families and friends, just a stone's throw from Versailles.
