A restaurant offering creative and generous cuisine near Versailles
Savour the classics of French gastronomy revisited by Chef Benoist Rambaud, combining seasonal produce and exceptional wines. In a setting inspired by the Toiles de Jouy, La Toile restaurant offers an experience where history and modernity intertwine, enhanced by a view of the listed English garden.
Opening hours:
Restaurant La Toile is open every day to hotel residents and outside guests, with the exception of Sunday evenings and Mondays (all day). Sunday lunch is dedicated exclusively to our Brunch offer.
- Lunch from 12.00 to 14.00
- Dinner from 19H00 to 22H00
+33 (0)1 73 95 60 00 | restauration@dolcehotelversailles.com
CHEF BENOIST RAMBAUD
AND ITS BRIGADE
"It's on this prestigious estate that I, along with the rest of the team, will be offering a culinary approach that combines gastronomy and the richness of the local produce brought to life by our producer friends. To tantalise the taste buds, I promise colourful creations, the right seasonings and balanced Asian flavours. We offer our customers a healthy, contemporary menu that is both gourmet and refined.
Chef Benoist Rambaud.
OTHER GOURMET MOMENTS :
Breakfast : start your day with our generous American buffet Coffee, tea, fresh juice, pastries, breads, local jams, fruit, cereals, pancakes, eggs, bacon and potatoes.
Available at buffet or room service :
Monday to Friday: 7.00am - 10.30am
Saturday and Sunday: 7.30am - 10.30am
Room service : available every day : breakfast 7am - 10.30amdishes from 12pm to 10pm.
A restaurant offering creative and generous cuisine near Versailles
Savour the classics of French gastronomy revisited by Chef Benoist Rambaud, combining seasonal produce and exceptional wines. In a setting inspired by the Toiles de Jouy, La Toile restaurant offers an experience where history and modernity intertwine, enhanced by a view of the listed English garden.
Opening hours:
Restaurant La Toile is open every day to hotel residents and outside guests, with the exception of Sunday evenings and Mondays (all day). Sunday lunchtimes are dedicated exclusively to our Brunch offer.
- Lunch from 12.00 to 14.00
- Dinner from 19H00 to 22H00
+33 (0)1 73 95 60 00 | restauration@dolcehotelversailles.com
CHEF BENOIST RAMBAUD AND HIS BRIGADE
"It's on this prestigious estate that I, along with the rest of the team, will be offering a culinary approach that combines gastronomy and the richness of the local produce brought to life by our producer friends. To tantalise the taste buds, I promise colourful creations, the right seasonings and balanced Asian flavours. We offer our customers a healthy, contemporary menu that is both gourmet and refined.
Chef Benoist Rambaud.
OTHER GOURMET MOMENTS :
Breakfast
Start your day with our generous American buffet Coffee, tea, fresh juice, pastries, breads, local jams, fruit, cereals, pancakes, eggs, bacon and potatoes.
Available at buffet or room service :
Monday to Friday: 7.00am - 10.30am
Saturday and Sunday: 7.30am - 10.30am
Tea-Time
A gourmet break for sweet treats, fresh juices and hot drinks.
Room service
Available every day: breakfast 6.30am - 10.30amdishes from 12pm to 10pm.
