A restaurant offering creative and generous cuisine near Versailles
Savour the classics of French gastronomy revisited by Chef Benoist Rambaud, combining seasonal produce and exceptional wines. In a setting inspired by the Toiles de Jouy, La Toile restaurant offers an experience where history and modernity intertwine, enhanced by a view of the listed English garden.
Opening hours:
La Toile is open every day to hotel residents and outside guests, except Sunday lunchtime - dedicated Brunch service.
- Lunch from 12.00 to 14.00
- Dinner from 19H00 to 22H00
+33 (0)1 73 95 60 00 | restauration@dolcehotelversailles.com
CHEF BENOIST RAMBAUD
AND ITS BRIGADE
"It's on this prestigious estate that I, along with the rest of the team, will be offering a culinary approach that combines gastronomy and the richness of the local produce brought to life by our producer friends. To tantalise the taste buds, I promise colourful creations, the right seasonings and balanced Asian flavours. We offer our customers a healthy, contemporary menu that is both gourmet and refined.
Chef Benoist Rambaud.
OTHER GOURMET MOMENTS :
Breakfast : start your day with our generous American buffet Coffee, tea, fresh juice, pastries, breads, local jams, fruit, cereals, pancakes, eggs, bacon and potatoes.
Available at buffet or room service :
Monday to Friday: 7.00am - 10.30am
Saturday and Sunday: 7.30am - 10.30am
Tea-Time : make a gourmet break for sweet treats, fresh juices and hot drinks.
Room service : available every day : breakfast 7am - 10.30amdishes until 23:00.7
A restaurant offering creative and generous cuisine near Versailles
Savour the classics of French gastronomy revisited by Chef Benoist Rambaud, combining seasonal produce and exceptional wines. In a setting inspired by the Toiles de Jouy, La Toile restaurant offers an experience where history and modernity intertwine, enhanced by a view of the listed English garden.
Opening hours:
La Toile is open every day to hotel residents and outside guests, except Sunday lunchtime - dedicated Brunch service.
- Lunch from 12.00 to 14.00
- Dinner from 19H00 to 22H00
+33 (0)1 73 95 60 00 | restauration@dolcehotelversailles.com
CHEF BENOIST RAMBAUD AND HIS BRIGADE
"It's on this prestigious estate that I, along with the rest of the team, will be offering a culinary approach that combines gastronomy and the richness of the local produce brought to life by our producer friends. To tantalise the taste buds, I promise colourful creations, the right seasonings and balanced Asian flavours. We offer our customers a healthy, contemporary menu that is both gourmet and refined.
Chef Benoist Rambaud.
OTHER GOURMET MOMENTS :
Breakfast
Start your day with our generous American buffet Coffee, tea, fresh juice, pastries, breads, local jams, fruit, cereals, pancakes, eggs, bacon and potatoes.
Available at buffet or room service :
Monday to Friday: 7.00am - 10.30am
Saturday and Sunday: 7.30am - 10.30am
Tea-Time
A gourmet break for sweet treats, fresh juices and hot drinks.
Room service
Available every day: breakfast 6.30am - 10.30amdishes until 11pm.
