Our commitments

The Dolce Versailles is contributing to a sustainable future through its commitment to responsible luxury hotels.
Our actions are a natural part of our CSR vision. We are firmly committed to integrating responsible practices into all aspects of our business.

Explore our environmental and social initiatives aimed at reducing our ecological footprint, supporting our local communities and promoting the well-being of our employees.

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KITCHEN

Find out more about our commitment to committed cuisine. 

Our Chef Benoist Rambaud and his brigade have set up a number of initiatives aimed at preserving our environment and moving towards a healthier world, while offering our customers gourmet, responsible cuisine.
Explore how we carefully select our products, focusing on local and seasonal produce to support our local producers. 
Every dish we serve embodies our commitment to respectful, delicious food.

Products

LOCAL AND SEASONAL PRODUCTS

Our Chef and his brigade make a point of honour of the provenance of our products. We favour short circuits and the expertise of French farmers, as well as organic produce.

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LES RUCHES DU MONTCEL

Because protecting biodiversity is important to us, the Montcel beehives were planted on our estate in spring 2025. We can't wait to give our customers the opportunity to taste the first Montcel honey produced by local bees.

Recycling

WASTE RECYCLING

We implement waste recycling programmes in all aspects of our business, such as selective sorting on our premises.

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ANTI-FOOD WASTE

As part of our ongoing commitment to responsible resource management, we are implementing initiatives to reduce food waste.

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RESPONSIBLE PURCHASING

We are determined to promote responsible purchasing by favouring local farmers and sustainable products. We ensure that every purchase supports our suppliers in respecting our environment.

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AROMATIC VEGETABLE GARDEN

At the heart of the Domaine du Montcel, our kitchen garden is the symbol of our commitment to responsible eating. The plants harvested from our kitchen garden represent our commitment to healthy, sustainable catering.

ACCOMMODATION

Our housekeeper and her team have developed a responsible approach to hospitality.

To limit our environmental impact, we are also committed to proposing comfortable accommodation that respects our planet. We continue to look for innovative ways to reduce our ecological footprint while providing an exceptional experience for our guests.

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ECO-FRIENDLY PRODUCTS

To keep our various departments clean, we use environmentally-friendly products such as ozonated water and bubbleflush, which help us to adopt a more responsible lifestyle.

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REDUCING WATER AND LINEN CONSUMPTION

In order to protect our environment, our teams are taking various steps to reduce their water consumption. Our guests can choose whether or not to reuse their towels, sheets and linens.

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ENERGY-SAVING LIGHTING

We attach great importance to the use of energy-saving LED lighting both inside our establishment and outside along the gardens.

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labels

Proud holders of the Wyndham Green eco-responsible label, from the kitchen to our accommodation, our environmental and social actions have been rewarded. 

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LABEL WYNDHAM GREEN

The Wyndham Green label commits us to protecting our environment and leading the way in sustainable programmes. This label helps us to reduce our ecological footprint.

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OUR CORPORATE CITIZENSHIP INITIATIVES


We make it a point of honour to train our staff in sustainable practices through our Wyndham Green Committee.

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TRAINING EMPLOYEES IN SUSTAINABLE PRACTICES

Every employee receives training in sustainable practices, including initiatives such as waste management and energy conservation.

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WYNDHAM GREEN COMMITTEE

On a voluntary basis, a team made up of various departments meets regularly to implement and monitor the hotel's CSR actions.

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RECYCLING CIGARETTE BUTTS

As part of our commitment to the environment, we have entered into a partnership with the Tchaomégot brand to recycle cigarette butts from our customers and teams. This waste is then transformed into ecological insulation material.